Good things,
made slowly.

Our story

Made in small batches. Shared with joy.

Harvest & Co. began at a kitchen bench in Brunswick East, where founder Claire Sutton spent weekends turning end-of-season produce into jars of something worth sharing. Today the recipes are still hers — slow-cooked, hand-ladled, and tested on friends before they're sold to strangers. Every batch is small enough that she can taste it before it leaves the kitchen. We source our fruit and vegetables from Victorian growers wherever the season allows. Nothing goes in a jar unless it's earned its place.